Food & Feeling: Thinking Through Food In South Africa

 

 

Lauch of Thinking Through Food in South Africa: Identities, Embodiment, and Representation

View the event photographs in our Gallery

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Launch of the book published by ESI:

‘Thinking Through Food in South Africa: Embodiment, Performance and Representation’

 

 

Lauch of Thinking Through Food in South Africa: Identities, Embodiment, and Representation

View the event photographs in our Gallery