At our inception meeting for the Critical Food Studies: Transdisciplinary Approaches through Humanities Programme, Principle Researchers from the participating universities and students gave presentations to stimulate our discussions on our way forward. To access the PowerPoint presentations of PI’s Dr Vasu Reddy from the University of Pretoria and Prof Relebohile Moletsane from the University of KwaZulu-Natal, click below.
Stirring the Pot: Food Studies in the Arts, Humanities & Social Sciences
Stirring the Pot: Food Studies in the Arts, Humanities & Social Sciences by Vasu Reddy
Food, Gender and Materiality in Rural Communities